Chocolate Whole Wheat Coconut Sugar Cookies Recipe | Yummly

Chocolate Whole Wheat Coconut Sugar Cookies

KITCHENAID(1)
Yummly User: "This is a fabulous recipe. The only thing is the…" Read More
8Ingredients
70Minutes
360Calories
Read Directions
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Chocolate Whole Wheat Coconut Sugar Cookies

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Ingredients

US|METRIC
9 SERVINGS
  • 1 cup unsalted butter (room temperature)
  • 1 cup coconut sugar
  • 1 1/2 tsp. vanilla
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 cup cocoa powder
  • 1 tsp. salt
  • powdered sugar (for garnish, optional)
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    Directions

    1. Cream the butter and sugar together using your KitchenAid® Professional 620 6-Quart Stand Mixer with the flat beater. Mix the ingredients at low to medium speed for about one minute or until fully incorporated. Scrape the sides of the bowl and mix again for a few seconds. Add in the egg and mix for a few more seconds. Add in the vanilla and mix again for a few seconds. In a small bowl sift together the dry ingredients. Add the dry ingredients to the mixer and mix at a low to medium speed. Mix until just incorporated (all the dough will come from the sides and stick to the beater).
    2. Roll out the dough between two pieces of parchment paper until it’s about 1/4 inch thick. Place the dough on a baking sheet and refrigerate it for one hour. This will help the hearts hold their shape.
    3. Using a small heart cookie cutter cut the dough into hearts. My hearts were about 1 inch in size. The dough will likely be hard enough to stick to the cookie cutter, which makes it easy to pop them out and onto your parchment-paper-lined or greased KitchenAid® Professional-Grade Nonstick Sheet Pans. Roll out any leftover dough and cut out more hearts. Place the hearts into the refrigerator for about 15 minutes to an hour. Preheat the oven to 350 degrees F (177 degrees C) while you are waiting for the dough to cool.
    4. Bake the hearts for 8-12 minutes or until they are done in the center. Top with icing or powdered sugar.
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium270mg11%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A15%
    Vitamin C
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Yummly User 6 months ago
    This is a fabulous recipe. The only thing is the egg is missing in the ingredients. I actually decided to not cook it and ate it right out of the bowl. I use sprouted flour and it forms the dough so nice. My 15 year old like it to. I'll make small balls and store it in the frig and whenever either of us are wanting a bite we open the frig and grab one. To the owner of the recipe, it just needs to have the egg added in the ingredients list. Very healthy and tasty! For taste I give this a 10 star. Due to the egg missing in recipe I give it a 4.

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