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Yummly User: "The sauce was delicious. It went really well with…" Read More
6Ingredients
22Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (small, about 1.3 lbs. total)
- 2 tsp. minced garlic
- 1/2 cup apple cider
- 1 Tbsp. Dijon mustard (wholegrain)
- 1/3 cup heavy cream
- fresh rosemary (Optional garnish:)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium100mg4% |
| Potassium740mg21% |
| Protein42g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 3 years ago
Cream and apple cider don’t go together well 😢
And reading other comments it’s Apple cider not Apple cider vinegar Which would Curdle the cream
Yummly User 3 years ago
This was awful! And apparently this site won't even let me leave a review.
Yummly User 3 years ago
The sauce was delicious. It went really well with the pork.
Yummly User 3 years ago
I don't know why, but I read "Apple Cider Vinegar" - NOT "Apple Cider!" Well, that won't work! So I used white wine.
The directions say to saute the garlic just after cooking the pork chops, but I found that quickly made a burnt mess that set off my smoke detector. I added the garlic just after the wine boiled off and also added some sliced mushrooms. When those were soft, I added the cream and Dijon.
Yummly User 3 years ago
This was really good my 4 year old gobbled it up and asked for more! Will definitely make this again!!
Yummly User 5 years ago
Very good make double the sauce.
Yummly User 6 years ago
I like all of the ingredients, so a figured this would be a no brained. It was mediocre.
Yummly User 6 years ago
Tasted great. I think next time I'll use a little less vinegar. I scraped the garlic out and threw shallots in before de-glazing with the vinegar. sauce could be a little thicker. Over all it was nice and my wife loved it. Thanks.
Yummly User 6 years ago
Not a fan of Pork Chops but I will make this again with Chicken Thighs.
Yummly User 6 years ago
Very, very tasty and easily made
Yummly User 6 years ago
Great! Fast, easy, and tasty.
Yummly User 6 years ago
Amazing! The whole family loved this recipe.
Yummly User 6 years ago
This was great! I'm new to cooking on gas so it's probably just me but I would cook the chops and then sauté the garlic just before making the sauce. My garlic burned!
Yummly User 6 years ago
I was a little worried about the garlic burning, but it worked out in the end. I also used regular Dijon mustard instead of whole grain, and it was a hit.
Yummly User 6 years ago
Good - I added raisins to the sauce and we loved it. Very quick & easy.