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Yummly User: "I really enjoyed this receipe. I made ginger beef…" Read More
6Ingredients
15Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cauliflower rice (I used frozen)
- 1 Tbsp. lime juice
- 1/4 bunch cilantro (chopped, stems removed)
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1 Tbsp. olive oil
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium270mg8% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A2% |
Vitamin C70% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 2 years ago
I really enjoyed this receipe. I made ginger beef to go with it and added fresh ginger. It complimented the meal perfectly!
Yummly User 3 years ago
Good recipe. Went well with the fish tacos we made. We will definitely be making it again.
Yummly User 3 years ago
Great love it. Will definitely make this again
Yummly User 3 years ago
I didn't have the cilantro at the time but it still tasted good. I tried the food processor, and grating but didn't like how it was turning out. I found it easier just to chop it up into small pieces since it crumbles anyway. My husband who is not a fan of veggies thought it was good so that's a huge plus.
Yummly User 3 years ago
Súper buen sabor! Nos encanto y fácil de hacer