These were really good. A little too good. I ended up with 48 mini muffins. I will be freezing some.

Very good. I would definitely make them again.

Great, super tasty and fast to make.

I followed the recipe and it turned out real good. As you said, "If you make it mini its gone faster. Everybody loved them. Gone in no time.

It was pretty good but felt like it was missing something!

awesome and quick, abiut 30 minutes total. I used 50% less sugar (my mistake) in Muffins and they are still very sweet

Delicious! Everyone loved them.

Tastes great and simple.

Really good and simple

Amazing! They we very good! Will make them again!!!

They were amazing! Didn’t last more the 4 hours after we made them.

i've made these three times and they are great i love them!!!

These came out awesome! I brought them to a friend's party and everyone loved them. Easy to make and came out of the pan cleanly (I greased it with butter).

WONDERFUL EXACTLY AS ADVERTISED!

Family loved them!!!

The muffins were a little dense and dry but tasty!

I popped one of these into my mouth and instantly went "oh no". The author's comment about hiding them or making a double batch is the way to go with these delicious little suckers. Super easy to make, super quick, and super delicious.

Delicious! The baking time took a bit longer in my silicone cups, but otherwise, I will make these again.

It turned out great!! Filled the kitchen with an amazing smell!!

My four year is obsessed with these muffins! I’ve made them at least 5 times in the last few months. I make the muffin recipe exactly as listed. The only difference is the butter and cinnamon/sugar mixture at the end. Don’t don’t want my kids eating all that extra butter and sugar, and it’s really not necessary. I normally just brush on 1.5 tablespoons of butter and dip it in the cinnamon/sugar mixture (comprised of 1/2 cup sugar and 1/2 tsp cinnamon). As some people mentioned, it’s the consistency of a muffin, not a doughnut, but they are delicious!

These were pretty good muffins! The batter portioning was too much for making a 12 batch of standard size muffins which was a little frustrating. I also expected them to be closer to a donut consistency given the name but it ended up being more of a sponge-y muffin. The mix for the topping also created a larger quantity than needed but I saved the left over to put on top of toast/other pasteries. Not precisely what was advertised but definitely a decent and easy muffin to make.

These turned out delicious! Can't manage to keep them around for more than 24 hours!

very delicious maybe just a little too sweet

Great recipe thanks! We used a pig shaped pan and the daughter loved it.

They came out perfect and taste so good and are super easy to make!! I will def be making these a lot more from now on!!

They look really good, but they came out a bit chewy. Maybe I mixed the ingredients a bit too long?

great and deliciously fun

Soooo good and simple to make

Good, but nothing special (I didn’t make the glaze)

Amazing. sweet but not too sweet