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Cinnamon Swirl Zucchini Bundt Cake
JULIE'S EATS AND TREATS16Ingredients
2Hours
380Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 8 oz. cream cheese (softened)
- 2 cups sugar
- 3 eggs
- 2 tsp. vanilla extract
- 1 cup butter (melted and cooled)
- 2 cups zucchini (shredded)
- 1/3 cup sugar
- 1 Tbsp. cinnamon
- 1/2 cup powdered sugar
- 1/4 tsp. cinnamon
- 1/4 tsp. vanilla
- 2 tsp. milk
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium240mg10% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars34g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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