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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. apples (whole, to yield 2 pounds peeled, cored, and sliced apples; about 9 cups)
- 1/4 cup rum (apple cider or juice, or the liquor/juice of your choice; or water)
- 3/4 cup brown sugar (depending on the sweetness/tartness of your apples)
- 2 Tbsp. melted butter
- 2 Tbsp. cider (boiled, optional but good)
- 1 1/2 tsp. apple pie spice
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 3 Tbsp. flour (King Arthur Unbleached All-Purpose, or tapioca flour)
- 1/4 tsp. salt
- 3/4 cup flour (King Arthur Unbleached All-Purpose)
- 1/2 cup quick oats
- 1/4 tsp. salt
- 2/3 cup brown sugar (light or dark)
- 1 tsp. ground cinnamon
- 3/4 tsp. baking powder
- 1/2 cup butter (cold, cut in pats)
- 1/2 cup pecans (diced, or walnuts, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars34g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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