Classic Baked Ziti Recipe | Yummly

Classic Baked Ziti

BUDGET BYTES(8)
Yummly User: "Perfect! Family loved it!" Read More
13Ingredients
65Minutes
630Calories
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Classic Baked Ziti

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Ingredients

US|METRIC
8 SERVINGS
  • 1 lb. Italian sausage (sweet, mild, or hot, $3.49)
  • 1 yellow onion ($0.27)
  • 3 oz. tomato paste ($0.27)
  • 28 oz. crushed tomatoes ($1.00)
  • 1 Tbsp. Italian seasoning (blend, $0.30)
  • 1/2 cup water ($0.00)
  • 1 lb. ziti ($1.67)
  • 1/2 Tbsp. salt (for pasta water, $0.05)
  • 15 oz. ricotta ($1.69)
  • 1 cup Italian cheese blend (*, $1.15)
  • freshly cracked black pepper ($0.05)
  • 2 cups shredded mozzarella ($2.29)
  • 1 handful chopped parsley (optional, for garnish, $0.20)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol90mg30%
    Sodium1300mg54%
    Potassium790mg23%
    Protein30g59%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A30%
    Vitamin C30%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Yummly User 4 months ago
    Perfect! Family loved it!
    Reviewer Profile Image
    Yummly User a year ago
    Delicious and easy. This is basically lasagna with a different pasta, which is just what I was looking for. The family loved it. In fact, my teen son who loves lasagna said he liked this dish better.
    Reviewer Profile Image
    Yummly User a year ago
    It was delicious. I added spinach to it. Just delicious.
    Reviewer Profile Image
    Yummly User a year ago
    It turned out really good! This recipe is alot for 2 people, perfect for 4. I would make this again, it was delicous.
    Reviewer Profile Image
    Yummly User a year ago
    Added 3 chorizo links and cooked with sofrito, amazing!
    Reviewer Profile Image
    Yummly User a year ago
    I used ground beef since I did not have sausage. I added adobo and extra seasoning. It turned out great. Although I live cheese, I will reduce the mozzarella topping next time.
    Reviewer Profile Image
    Yummly User 2 years ago
    I'd use a little less mozzarella but that's personal preference. Still turned out pretty tasty!
    Reviewer Profile Image
    Yummly User 3 years ago
    My husband and I love it! I added the following to season the sauce: garlic powder, red pepper flakes, salt, and some Slap Yo Momma seasoning. This recipe is a keeper! It will be even better tomorrow. :o)

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