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Yummly User: "Very tasty. I cut the recipe in half. I cut the…" Read More
11Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef (85/15)
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 3 Tbsp. tomato paste
- 3 Tbsp. chili powder
- 2 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 15 oz. kidney beans (canned, rinsed and drained)
- 28 oz. crushed tomatoes (canned)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium570mg24% |
Potassium850mg24% |
Protein27g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A25% |
Vitamin C50% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Yummly User 5 months ago
Very tasty. I cut the recipe in half. I cut the spice in half. I used 1 can of petite diced tomatoes and 8 oz of tomato sauce because that’s what I had. Very spicy but great flavor. I served over angel hair pasta with cheese. Recommend this recipe.
Yummly User a year ago
Will make again! We used Chili beans since they where on sale that week. Highly recommend!
Yummly User a year ago
Loved it. Excellent flavor. I didn’t add the tomato paste because I didn’t have it on hand. I did add 1/2 tea of oragano.
Yummly User a year ago
Great recipe!
Didn’t do cayanne pepper but subbed hot green Chili’s
Yummly User 2 years ago
So tasty and very simple to make
Yummly User 2 years ago
Wonderful! My old Chili recipe had gone lacking in recent years…so I made this one….wow…what I remembered Chili to be once again…RAVE reviews…
Yummly User 2 years ago
It was really good! No modification was used.
Yummly User 2 years ago
I have used this recipe multiple times and it is fantastic!! If you’re chili fan, this the recipe for you
Yummly User 2 years ago
This is a good basic recipe that can be built from…if you want it spicy, make it spicy…kid friendly? It’s already there..I would make this again and also make it my own along the way. 👍🏼👍🏼
Yummly User 2 years ago
yummy double the Cayenne pepper.
Yummly User 2 years ago
It was really good!! I wish it had a bigger serving.
Yummly User 3 years ago
Great
Yes
I just added black beans too
Yummly User 3 years ago
Fine! Not the greatest chili I’ve ever had (that title still goes to Southern Living’s Chunky Beef Chili. Incredible!), but a good use of 2 lbs of ground beef I bought. Might make again if I need a simple, easy and tasty chili, but the taste doesn’t stand out as particularly memorable.
Yummly User 3 years ago
it was a little bland at first, but i was reading through the comments and added brown sugar like someone suggested along with a little more salt. it was AMAZING ❤️
Yummly User 4 years ago
Easy to make and delicious. I love it :)
Yummly User 4 years ago
Big hit with the family
Yummly User 4 years ago
My clients would give 10 stars if they could.
Yummly User 4 years ago
really easy and tastes nice! i put a tablespoon less of chilli powder though as i like things more mild. had it with tortilla wraps with lettuce and gaucamole. yum
Yummly User 4 years ago
Great. I think I will add some green pepper and some mushrooms.
Yummly User 4 years ago
turned out great will never cook any other superb flavor went over great with friends
even better with cayenne pepper my wife can't eat hot stuff
Yummly User 4 years ago
it turned out yummy and very good will make it again and to much chayne pepper
Yummly User 5 years ago
Delicious! I added jalapeños and a squeeze of lime.
Yummly User 5 years ago
This was great, I added one can of beef broth and a tsp of cardamom yum
Yummly User 5 years ago
Ok but I added a can of stewed tomatoes and more tomato paste with a little brown sugar. Then it was awesome
Yummly User 5 years ago
This was tasty, just added a little more salt to taste
Yummly User 5 years ago
its very good. i didnt use the cyane pepper and i used beef broth and almost a whole can of tomatoe paste. turned out perfect