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Yummly User: "Simple quick and so yummy. Make this regularly." Read More
9Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Italian bread (long loaves of, sliced about ½" thick)
- 4 cloves garlic (minced, I like more garlic, but use what you prefer)
- 3 Tbsp. extra virgin olive oil
- 1 lb. Roma plum tomatoes (chopped, or used whatever freshest tomatoes you can find; from the garden is best!)
- 20 fresh basil leaves (chopped, I like more basil, but use the amount you prefer)
- 3 pinches sea salt (freshly grated, or to taste.)
- fresh grated black pepper (to taste.)
- 1/2 lemon (if you need more, then add it., optional)
- balsamic vinegar (Optional:, added, slightly to taste.)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Yummly User 5 months ago
Easy but delicious recipe!
Yummly User a year ago
Simple quick and so yummy. Make this regularly.
Yummly User a year ago
Easy and delicious! It was a definite crowd pleaser!!
Yummly User 3 years ago
Made this! Absolutely excellent! The whole family enjoyed it and I’ll defiantly be making this when I go to university in September because of how simple the ingredients are.
Yummly User 3 years ago
it was pretty good. :)
Yummly User 3 years ago
I added red unions, definitely makes it better in my opinion
Yummly User 4 years ago
Superb - the lemon juice flavour under the others (including the Spanish Onion I added) adds a subtle depth to the whole recipe! Do NOT forget to rub the bread with garlic and a smattering of oil - this (1) adds flavour to the whole dish, and (2) prevents the bread acting like a sponge and soaking up all of the juices of the tomatoes, basil & lemon juice etc.
Yummly User 4 years ago
so easy to make and very tasty 😁
Yummly User 5 years ago
This was absolutely perfect! Added the balsamic as suggested along with the lemon and it was divine.
Mixed a bit of garlic with olive oil & brushed it on the bread before placing in the oven.
Yummly User 5 years ago
It’s simple and tastes great
Yummly User 5 years ago
Excellent! Definitely would make again!
Yummly User 5 years ago
Simple and tasty. Would make it again as is without modifications
Yummly User 6 years ago
super easy and tastes like traditional bruschetta.
Yummly User 6 years ago
Loved it! Went with the balsamic vinegar option using a reduction for extra flavour and glad I did.
Yummly User 6 years ago
Turned out pretty good. I had to add a couple of things to make it suit my taste. The lemon juice was a bit much, nothing that some less classic ingredients like red onion couldn’t handle.
Yummly User 6 years ago
GREAT!!past with TVP and bruschetta #vegandish
Yummly User 6 years ago
great i will make it again
Yummly User 6 years ago
very good and easy to make
Yummly User 7 years ago
Fantástico! Made this Bruschetta separate from the bread for a neighborhood Memorial Day appetizer. It was absolutely delicious!
Yummly User 7 years ago
I made this for my husband and he said it was better than the Bruschetta that Carabas serves. I made it exactly as the recipe says. I didn't put the mixture on the bread. I served it in a bowl and the toast on the side. Let the mixture marinate for about an hour. It really makes the flavor fuller.
Yummly User 9 years ago
Delicious... I also made cheese raviolis and topped it with this recipe...I didn't make any changes to the recipe and would definitely make again.. I was lucky enough to use my fresh garden tomatoes!!