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Ingredients
US|METRIC
12 SERVINGS
- 450 mL vegetable oil
- 400 grams plain flour
- 2 tsp. bicarbonate of soda
- 550 grams sugar
- 5 free range eggs
- 1/2 tsp. salt
- 2 1/2 tsp. ground cinnamon
- 525 grams carrots (grated)
- 150 grams walnuts (/5½oz shelled, chopped)
- 200 grams cream cheese
- 150 grams caster sugar (/5½oz)
- 100 grams butter (/3½oz, softened)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol125mg42% |
Sodium470mg20% |
Potassium290mg8% |
Protein9g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber3g12% |
Sugars61g |
Vitamin A160% |
Vitamin C6% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 5 days ago
Great recipe!!!! A bit oily but nothing bad about it!
Yummly User 3 years ago
I’m disappointed, I bought ingredients stated in the Yummly ingredients list and was just about to make this cake and the list in the directions link was almost totally different. Self raising instead of plain flour? Orange zest? Brown sugar?
Some of us don’t have all of these ingredients to hand to just roll with it :/ I do wish I just directly went on the BBC website instead of using this app first.
Yummly User 3 years ago
Fabulous. Easy to make . No odd ingredients that weren’t in my cupboard.
Yummly User 3 years ago
Such a delicious cake !!!! Was difficult to get out of tin and was very crumbly but was loved by everyone who ate it :)
Yummly User 4 years ago
Very oily oil was sweeping out of the tin
Yummly User 4 years ago
it was pretty good but not that flavourful
Yummly User 4 years ago
My family loves it! It's big and delicious
Yummly User 4 years ago
It’s a really great recipe and if tasted brilliant despite the fact that I forgot to had the eggs. It was only a bit more crumbly.
Yummly User 4 years ago
Amazing!!! Made it last Christmas and think will do it again!!!
Yummly User 6 years ago
I think its a really good recipe!! But I didn't cooked the cake for an hour, too much!
All customers congratulated the dessert, so good job!