It turned out great and was enjoyed by all. I doubled the recipe and used about 2/3 ground beef and 1/3 ground lamb. I used a can of kidney beans and a can of pinto. I also added a little masa paste to add some thickness. I will definitely make again.

Great i used 28 oz crushed tomatoes and no diced tomatoes chili powder 2 tbsp regular and 1/2 tsp chipotle chili powder omitted beans. Delicious Great for chili Mac!

Delicious chili, will go with this again in the future.

Great easy chili recipe. Made it as directed, and it comes out perfect every time.

Delicious and simple

Very delicious and easy to make.

This turned out great! Very easy to make and will be a new family favorite!

My husband and roommates went absolutely crazy over this chili. I had made another chili recipe a few weeks earlier, but forgot to save that one. They told me this one was just as good. It was even better the next day. My husband said the next time I make it he wants it on a hotdog. Don’t be afraid to tweet this one. I did, but I’ve been cooking so much lately I forgot what I did! Just keep tasting and let your tastebuds tell you what you need. Oh! I did add some beef bouillon towards the end because it seemed like it needed more umami flavor. I think that’s what took this chili to the next level. So yummy!

Really, really good and very easy to make. I will be adding it to my favorites. I was out of chili powder, but found a recipe on line to make my own (2 Tbs paprika, 1/2 Tbs cumin, 1/2 Tbs garlic powder, 1 Tsp onion powder, 1 Tsp oregano, 3/4 Tsp cayenne powder). I used smoked paprika and it gave a wonderful smoky flavor to the chili. It made enough for the 3 Tbs of chili powder called for in the recipe. I omitted the cumin and oregano called for in the recipe since I had used them for the chili powder. I also used a little Cajun spice and some ground black pepper to season the ground beef. I simmered it longer than 20 minutes and it thickened up nicely. Served with Fritos, corn bread, shredded cheddar cheese; unfortunately I didn’t have any sour cream. I’m tossing all my other chili recipes!

Great! Just added some red pepper flakes to add some heat delicious!

I modified with more garlic to taste, a heavy hand with seasonings, used the entire can of tomato paste added roasted corn and used pork sausage instead of beef. The family loved it with a side of classic cast iron bake cornbread.

This was so easy and delicious! And it didn’t take hours!

I made this and it was delicious. Will make again.

Added a little more seasoning but super easy and tasty

Very tasty and easy to make I added a little extra seasoning to give it more flavor

Really great - added some super sweet corn - tge damily loves this recipe

It is delicious I added 2 jalapeños and Mexican pintos instead of red kidney beans. I also used ancho chili powder 1T, green Chili Powder 1T, and red chili powder 1T instead of 3 Tablespoons of just red chilies.

it was great simple quick and easy

Easy, yummy and simple ingredients. It’s a favourite in our house!

Simple, hearty, tasty! Husband-approved. I added 2 additional fam of beans, a little spicy salsa verde, and some seasoned salt to the batch to add more flavor.

Good basic recipe that you can easily make your own. Thanks!

Great chili for a cold night. Didn’t change anything. Left over chili boats now!!

Perfect chilli! This is a favourite of our family and our friends. LOVE IT!

Excellent taste and texture.

I’ve made this several times, and love it

Doubled the recipe and made for dinner tonight. It’s a very tasty, quick and easy recipe.

Very good but in the ingredient list it says chicken stock in the directions it says beef stock 🤪

Very good! I added in celery, carrots, garlic and onion powder! It was perfect for a cold day!

So good. I added molasses and it was perfect!

Was spicy and delicious