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Yummly User: "Very good. I cooked the meat in garlic and ginger…" Read More
7Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless beef sirloin steak
- 2 Tbsp. vegetable oil
- 2 peppers (medium-size, green, red, orange, or yellow, cut into strips)
- 2 onions (medium, sliced)
- 1/4 cup stir fry sauce (kikkoman)
- cooked rice (· hot, optional)
- beef
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Reviews(19)
Yummly User a year ago
Very good. I cooked the meat in garlic and ginger. I highly recommend doing that as it adds a good bit of flavor. I think it would have been a little bland if I hadn’t done that. I also used a basic stir fry recipe of gluten free soy sauce, sesame seasoning, and corn starch.
Yummly User a year ago
Served over rice, this is quick, easy, tasty. This is a repeat in our dinner selections. Left overs get cut up small and mix into morning omelets.
Yummly User a year ago
Used flank steak and it was delicious
Yummly User 2 years ago
Enjoyed it quite a bit! Quick to make.
Yummly User 2 years ago
great and delicious i doesn't change much. i added garlic
Yummly User 2 years ago
This was a lovely dish… i used a tenderized round steak and my own stir fry sauce… absolutely wonderful
Yummly User 2 years ago
Excellent, will make it again. Love Yummly
Yummly User 2 years ago
Simply but satisfying it was really good paired up with some jasmine rice we will put this on the rotation
Yummly User 2 years ago
It was ok. I used homemade Stirfry sauce though so that's a big factor. Will give it another try with a different sauce.
Yummly User 3 years ago
It was really delicious the whole family enjoyed this pepper steak… will be making this again
Yummly User 4 years ago
It turned out OK. But I didn't have the stir fry sauce. Gonna put on grocery list and attempt to cook it again
Yummly User 4 years ago
I added 2 tb spoons of Hussein sauce and was excellent and bean sprouts at the end
Yummly User 4 years ago
I made this added little precut corn and used Kinkomans Teriyaki sauce instead of the stir fry sauce added lots of flavor and added some garlic. Everyone loved it made a big batch had some leftovers even better the next day.
Yummly User 4 years ago
so good! i let mine sitbovernight though to really marinate the flavors together!
Yummly User 4 years ago
This was pretty good! I only used one onion and it seemed to be enough. I did add a little bit of seasoning and I suggest doing this because it was a little bland otherwise. I wish I would've added a little more, honestly. My husband went back for seconds, though!
Yummly User 4 years ago
Turned tasty and tender.
Yummly User 5 years ago
It could’ve been better next time I will get creative spicing the meat just tasted really bland . Just needed a little more spice and it would’ve been perfect
Yummly User 5 years ago
Very easy and pretty tasty!
Yummly User 5 years ago
Turned out awesome!!!! It will be on the menu every other week. It was easy to do and we are in a camper right now on the road and it smelled good to. 😁