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Yummly User: "My fiancée loved it!!! Happy thanksgiving" Read More
7Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 hard boiled eggs
- 1 Tbsp. relish (dill)
- 1 Tbsp. Dijon mustard
- 5 Tbsp. mayo
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. paprika
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol375mg125% |
Sodium570mg24% |
Potassium160mg5% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A25% |
Vitamin C2% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User a year ago
My fiancée loved it!!! Happy thanksgiving
Yummly User 2 years ago
These were yummy! I used my Pampered Chef decorator press to fill in the eggs.
Yummly User 2 years ago
Very nice and creamy. This was my first time using dijon mustard, and I love the flavor it added to it!
Yummly User 4 years ago
my kids loved these. it was my first time making deviled eggs and was a hit. had to make more the next day
Yummly User 4 years ago
Taste great, my presentation needs work though. Lol
Yummly User 4 years ago
Delicious added dill instead of relish
Yummly User 4 years ago
my family said it was the best recipe ever!
Yummly User 4 years ago
Super easy and tasty!
Yummly User 4 years ago
Yummy made them today and they are all gone . Forgot to take a picture.
Yummly User 4 years ago
I made it with two more eggs because some turned out kinda ugly in the peeling process and I wanted some extras. I made the tablespoonfuls of mayo and mustard hefty, and kept everything else the same. I ended up with plenty of filling. 🙌🏼 turned out very yummy.
Yummly User 4 years ago
Way too salty! And too much paprika! Start with a pinch of salt, add later to taste.
Yummly User 4 years ago
Bleh! I had to throw away all my work! Way, too salty! I forgot to look at the reviews before making them Directions on the website have been corrected but does no good if Someone doesn’t click on it
My review a year ago: I agree with the other reviewer, it was way too much salt but it was still a good and easy combo
Yummly User 4 years ago
It turned out great accept 1/2 teaspoon is a little much for salt. i’d say just a pinch because mine turned out way saltier than expected!