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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. elbow macaroni (about 1-3/4 cups)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 2 Tbsp. vinegar
- 1 Tbsp. Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup celery (thinly sliced)
- 1 cup red bell pepper (or chopped green)
- 1/4 cup chopped onion
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Directions
- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Creamy Dijon Mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.
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Reviews(5)
Yummly User a year ago
SO SO good. A keeper for sure!
Yummly User 2 years ago
Delicious ! I will definitely make again!
Yummly User 2 years ago
def a crowd fav with the family. i get asked every family due to make this pasta salad. love it
Yummly User 4 years ago
I would maybe add a touch more sugar and decrease vinegar to one tablespoon.
Yummly User 4 years ago
very good, will def redo