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9Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups elbow macaroni (1/2 box)
- 4 Tbsp. sweet pickle relish
- 1 cup chopped celery
- 2 Tbsp. chopped onion
- 1 cup frozen peas (cooked and cooled)
- 4 eggs (hard cooked, chopped)
- 2 tsp. prepared mustard
- 1 cup mayonnaise
- 1 tsp. salt (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol100mg33% |
Sodium580mg24% |
Potassium150mg4% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
This is a great basic recipe!
Yummly User 5 years ago
Loved it. Used dill relish instead & dill weed to taste. It is a hit because it is not over wet or too much mayo!
Yummly User 5 years ago
Easy to make and very yummy!