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Yummly User: "Easy recipe, treats great." Read More
10Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 4 Tbsp. butter (melted)
- 2 Tbsp. sugar (granulated)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 1 1/4 cups milk (warm)
- 1 tsp. vanilla
- pancake syrup (optional)
- whipped cream (optional)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium850mg35% |
Potassium230mg7% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber1g4% |
Sugars11g |
Vitamin A8% |
Vitamin C2% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(588)
Yummly User 8 months ago
Easy recipe, treats great.
Yummly User 10 months ago
Very thin taste was just okay I added more flour to try to thicken them after the first batch but I would not recommend this recipe
Yummly User a year ago
So is it a cup and a half of flour, or cup and a quarter?I tried both. I recommend a cup and a half, which makes them thicker.
Yummly User a year ago
Tasted good. I would make it again but add a little more sugar. My husband liked it.
Yummly User a year ago
Amazing!! I followed the recipe exactly—they are just the perfect fluffy pancakes!
Yummly User a year ago
Simple and classic. Great flavor and texture.
Yummly User a year ago
They have great flavor, but I add half a tsb more of vanilla and one more tablespoon of sugar to make them a bit sweeter. I cut down on the salt to 1/8 of a Tbsp of salt, because the butter that I have is salted. I’ve made it to the letter, but this is my personal preference. Leave clumps in the batter, it will rise better. If you over mix it, they will be thin and rubbery when cooked.
Yummly User a year ago
Loved these pancakes. Used them to make pancake breakfast sandwiches with eggs and bacon and they were great! Kids loved them too. Love the vanilla flavor.
Yummly User a year ago
This recipe worked. My husband mentioned pancakes, so I used this recipe and he was pleased. Light and fluffy!
Yummly User a year ago
Turned out great, had to more milk it was too stiff
Yummly User a year ago
It is way to buttery and chewy
Yummly User a year ago
Best pancakes ever, especially with blueberries!
Yummly User a year ago
Omg these pancakes are amazing!! Added just a bit more milk which I substituted for almond milk. My family found them a winner!
Yummly User 2 years ago
Best pancakes make them every Saturday morning
Yummly User 2 years ago
Will absolutely make them again.vanilla gave them a nice kick!
Yummly User 2 years ago
Easy recipe, however I added more flour to thicken it. I also replaced the vanilla essence with caramel essence.
Yummly User 2 years ago
wet to dry ratio is off. should be twice the dry to wet.
Yummly User 2 years ago
not as fluffy as I thought they would be but still tasted delicious!
Yummly User 2 years ago
These pancakes are the best, my go to recipe! Any time I make pancakes I make these!!! Delicious and easy
Yummly User 2 years ago
Yes, classic pancakes that are very delicious!!
I saved them in my Breakfast file.will make them again!!
Yummly User 2 years ago
A keeper! I’ve tried other receipes but they never tasted quite right, not bad but not what I wanted. This does, for sure will make again
Yummly User 2 years ago
definitely one that's requested by the family.
Yummly User 2 years ago
Turned out perfectly...big and fluffy with great flavor!
Yummly User 2 years ago
It’s the only recipe I use now and it’s so easy!
Yummly User 2 years ago
I didn't have the means to measure the ingredients because I moved recently so I approximated them. Also, I used salted butter. Despite it all, they still turned out amazing and I will definitely make them again!!
Yummly User 2 years ago
I added chocolate chips and accidentally used regular salted butter, but it still came out so good.
Yummly User 2 years ago
Light and fluffy! Easy to make. Very tasty!
Yummly User 2 years ago
Took no prisoners
I added a 1/2 pinch of nutmeg (acid) to offset the sweet ingredients
Yummly User 2 years ago
more liquidity than i expected, but the additon of blueberries and cinnamon really elevated them
Yummly User 2 years ago
My hubby loved them today fo fathers day. He said they were awesome and that they were fluffy and just right amount of sweet. he ate them all Thanks so much for this recipe.