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Yummly User: "Easy to make. Brown meat add veggies and liquid a…" Read More
9Ingredients
3Hours
650Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. chuck roast
- 2 Tbsp. canola oil
- 2 tsp. kosher salt
- 1 tsp. coarse ground black pepper
- 1 tsp. dried thyme
- 1 lb. carrots (peeled and cut into 2" chunks)
- 2 lb. Yukon Gold potatoes (peeled and cut into large chunks)
- 2 cloves garlic (minced)
- 2 cups beef broth
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium820mg34% |
| Potassium1210mg35% |
| Protein47g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
Easy to make. Brown meat add veggies and liquid and then forget about it. Instead of 2 cups of beef broth I used 1 cup broth, 1 cup of red wine. Hubby took 2nds & 3rds.
Yummly User 3 years ago
It was good! For the leftovers I added balsamic vinegar to being out the flavor of the meat more.
Yummly User 3 years ago
It was easy to make just put everything in the pot and cook can’t wait to taste it