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Yummly User: "The addition of sour cream and pickle juice gives…" Read More
13Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. potatoes (peeled and cut into 3/4-inch chunks, *see note)
- 1 cup mayonnaise
- 1/3 cup sour cream
- 3 Tbsp. white vinegar (OR dill pickle juice)
- 2 tsp. sugar
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. onion (grated)
- 1/2 tsp. dried dill
- 1 tsp. dried parsley
- 1 1/2 cups diced celery
- 3 hard boiled eggs
- 1/4 cup dill pickle (finely chopped, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol185mg62% |
Sodium1220mg51% |
Potassium1600mg46% |
Protein13g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A15% |
Vitamin C120% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Yummly User 2 years ago
The addition of sour cream and pickle juice gives this potato salad recipe a new twist on an old favorite dish.