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Yummly User: "First time making pound cake, and it overflowed …" Read More
7Ingredients
2Hours
430Calories
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Ingredients
US|METRIC
11 SERVINGS
- 8 oz. unsalted butter (room temperature, plus more for pan)
- 2 cups cake flour (spooned and leveled, plus more for pan)
- 2 cups granulated sugar
- 2 pure vanilla extract (teapoons)
- 1 tsp. kosher salt
- 4 large eggs
- 1/2 cup sour cream (plain Greek yogurt, or softened cream cheese)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol125mg42% |
Sodium250mg10% |
Potassium70mg2% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber0g0% |
Sugars37g |
Vitamin A15% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
First time making pound cake, and it overflowed ... guess I was wrong in thinking it was a 12x5 pan! I did think it was odd that it filled all the way up to brim as I suspected it would rise a bit (and it did). 😂 Regardless, cake is tasty! Check to make sure you have right size pan and enjoy this easy recipe.
Yummly User 4 years ago
Followed the recipe to a ‘T’. Turned out really well - moist, soft and tastes great warm with whipped cream (coco whip).