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Yummly User: "Meat is at a premium and I’m very reluctant to tr…" Read More
7Ingredients
2Hours
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 frenched rack of lamb (or more, racks with 7 to 8 ribs each, 1 1/4 to 2 pounds for each rack, each rack feeds 2-3 people)
- 2 tsp. fresh rosemary (chopped)
- 1 tsp. chopped fresh thyme
- 2 cloves garlic (minced)
- salt
- pepper
- 2 Tbsp. olive oil
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium80mg2% |
Protein<1g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User a year ago
Meat is at a premium and I’m very reluctant to try out anything new.. I have bought lamb marinades from stores and they turned out fine. Most of the ingredients you listed I have on hand except the balsamic vinegar which I did buy and will use again. I also like to use fresh herbs so it’s a win win for me.
My family are my worst critics and it was great to hear the complements!!!!!
Yummly User a year ago
Very simple and yummy!
Yummly User a year ago
I made it last nite. I’ve used this recipe before. It’s my go to every time. It turned out delicious. I love Yummly.
It’s the only recipe book (book)? I’ve used for years.
Babs
Yummly User 3 years ago
Very tender! Amazing flavor, don’t be afraid to show the love with salt!
Yummly User 5 years ago
The lamb turned out perfectly with this method! will be using it again
Yummly User 5 years ago
loved the lamb! thanks
Yummly User 5 years ago
It’s a delightful and savory wonderful recipe. Don’t do your rack of lamb any other way!
Yummly User 6 years ago
I've made this recipe a few times and it always turns out perfect. With that in mind, I made a couple of changes to the recipe. I used dry thyme, instead of fresh thyme, dry dill and I also added fresh squeezed lemon and finally onion and garlic powder. It's always absolutely delicious.....😋
Yummly User 6 years ago
Modified with the spices from Red Dragon from the fairy tale cookbook. Made a remoulade with the other ingredients from Red Dragon to put on top. The other cooking instructions were from this. It was perfect.
Yummly User 6 years ago
my family are lovers of lamb and living in a small country town finally found a rack of lamb visiting the city! this recipe was a huge hit and my guys devoured it nothing was left! needless to say I had to drive back to the city 2 hrs away and stock up so we could make this again.
Yummly User 6 years ago
I followed this recipe almost to the tee. I added garlic powder and used sea salt instead. It was delicious!! The chops were tender and they melted in ur mouth! Great recipe! Will definitely use again!!!
Yummly User 6 years ago
Great recipe. Lamb was delicious & so easy to prepare. Loved the easy preparation steps & especially clear directions about cooking temperatures. Not a fancy recipe but very good.
Yummly User 6 years ago
Easy to make. A little bland but we just ate it with mashed potatoes. I would make it again.
Yummly User 6 years ago
perfect! this was simple and easy to follow. i did youtube a quick 30 second video on cutting the fat but that was it. tasty and easy with a veggie side
Yummly User 6 years ago
Just amazing!
Simple but sooo tasty!
Yummly User 7 years ago
Cook recipe, really enjoyed it
Yummly User 7 years ago
Perfectly delicious. I didn't have fresh herbs, so I soaked the dried herbs in the olive oil before marinating.