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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. spinach (cleaned and dried)
- 3 hard boiled eggs (peeled and quartered)
- 1/4 lb. bacon (fried until crisp)
- 3 Tbsp. red wine vinegar
- 1 Tbsp. Dijon mustard
- 1/2 cup olive oil
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium660mg28% |
| Potassium1420mg41% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A430% |
| Vitamin C110% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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