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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups marinara sauce
- 6 bell peppers (any color will do)
- 1 lb. ground beef
- 1 sweet onion (minced)
- 2 garlic cloves (minced)
- 3/4 cup cooked rice
- 1 tsp. paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. ground mustard
- 1/4 cup fresh parsley (chopped)
- salt
- freshly ground black pepper
- 1/2 cup shredded Jack cheese
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol60mg20% |
Sodium500mg21% |
Potassium740mg21% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A30% |
Vitamin C170% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(77)
Yummly User 2 years ago
Very bland and needed to cook longer imo.
Yummly User 2 years ago
Turned out great ! Didnt cooked the ground beef, I like stuffed peppers using the ground beef uncooked. Used orange and yellow peppers, chopped my onions small and when I cut the tops, minced the pepper and added to mixture .Used Meatless Prego Sauce.
Yummly User 3 years ago
Onions need to be diced very small. Tasted bland.used barley instead of rice and didn’’t taste great.
Yummly User 3 years ago
I cooked meat and rice, added cheese and some sauce along with spices. I added chopped jalapeños approx 1 tsp to mixture. I boiled peppers 5 minutes prior to stuffing them. Still bit too firm so I'll try boiling 7 minutes or maybe try to roast peppers prior to stuffing mixture. Husband enjoyed very much; he would have again. Thank you for recipe and the review comments. will make again
Yummly User 4 years ago
so good. My kids even said they didn't even mind the peppers.
Yummly User 4 years ago
Very good. Made it according to recipe.
Yummly User 4 years ago
I made mine with Spanish Rice 🙂
Yummly User 4 years ago
Tasty, easy, quick. Cheddar on top, great as lunch to go.
Yummly User 4 years ago
Very dry if you only follow recipe, next time will add much more sauce and salt.
Yummly User 4 years ago
Changed to Uncle Bens rice and beans added salsa and cheddar cheese to the mix. Turned out fantastic! Served with sour cream.
Yummly User 4 years ago
Delicious! Will make it again
Yummly User 4 years ago
Very simple to make and tastes very good.
Yummly User 4 years ago
full of flavor ! I accidentally forgot to grab mustard seeds in my grocery shopping, and substituted them for a little Dijon mustard. Everything came out amazing .
Yummly User 4 years ago
So yummy! Previous comments are right, in that it actually takes closer to 40 minutes to cook all the way through. Make sure you salt it enough, and it's great! We definitely will make these again.
Yummly User 5 years ago
Great recipe!! I added Italian panko breadcrumbs to the topping and it was really good!! Hubby isn’t a fan of bell peppers but he really likes this!!
Yummly User 5 years ago
Good I cooked the meat first and then put it in the peppers
Yummly User 5 years ago
Just from reading the comments, it helps if you boil the pepper for 5 to 7 minutes first to started the cooking process on the pepper.
Yummly User 5 years ago
had to add another 20 minutes to the recipe and everything was still undercooked.
Yummly User 5 years ago
Good recipe. I had to cook them a little longer than the recipe called for.
Yummly User 5 years ago
Excellent, my wife and I loved and it’s our go to recipe for stuffed peppers!
Yummly User 5 years ago
Made this for the first time for a bunch of people. Everyone loved it and so did I. Highly recommended.
Yummly User 5 years ago
The mixture inside was delicious with added cheese! Next time I’m going to roast the peppers to add some flavour to the dish.
Yummly User 5 years ago
Awesome but I like to roast the peppers on the stove first then stuffed & baked for 25 min
Yummly User 5 years ago
my husband they were the best stuffed peppers i ever made
I used spanish rice instead of white.
Yummly User 5 years ago
The peppers were good. I added pasta sauce and cheese to the mixture to prevent dryness. I cooked my meat and rice prior to stuffing peppers. Cooking time was about 45 minutes. Used 3 peppers and split in half. Perfect amount. The family enjoyed it. I’ll definitely make again.
Yummly User 5 years ago
I read the reviews before making and adjusted accordingly. I had five peppers and the filling filled them nicely. I didn't use any of the called for spices except salt and pepper. I used about a tablespoon of garlic, parsley, parmesan sprinkle. I baked it at 375 for 40 minutes. These changes are why I gave it 5 stars. I also used brown rice.
Yummly User 5 years ago
Fantastic! I will make it again for sure!
Yummly User 5 years ago
Awesome... definitely making this again
Yummly User 5 years ago
Delicious! This is the second time I made them. I added Portuguese Chourico for extra flavor. The first time I made this I used ground turkey.
Yummly User 5 years ago
I will use more beef and spices next time