Classic Stuffed Peppers Recipe | Yummly

Classic Stuffed Peppers

THE COUNTRY CONTESSA(47)
Yummly User: "It was really good! My family and I rated them an…" Read More
8Ingredients
40Minutes
410Calories
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Classic Stuffed Peppers

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Ingredients

US|METRIC
4 SERVINGS
  • 3 green bell peppers (very large, or about 5 small ones)
  • 15 oz. tomato sauce
  • 1/2 lb. ground beef (or turkey)
  • 1/3 cup chopped onion
  • 1 cup white rice (or cooked brown)
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 1/8 tsp. garlic powder
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium550mg23%
    Potassium730mg21%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A25%
    Vitamin C120%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(47)

    Reviewer Profile Image
    Yummly User 4 months ago
    It was really good! My family and I rated them an 8/10. Will definitely make it again!
    Reviewer Profile Image
    Yummly User 4 months ago
    It was ok…not great. I made it a second time, used pasta sauce instead of tomato sauce, and a packet of ranch dressing mix instead of the seasoning. It was delicious! Five stars!
    Reviewer Profile Image
    Yummly User 7 months ago
    Easy, followed recipe exact except unused two large green peppers and they turned out great!!
    Reviewer Profile Image
    Yummly User 8 months ago
    Was pretty good, tweeted the ingredients a bit. Used tomato soup instead of the sauce also added a little Worcestershire sauce..wii definitely make again.
    Reviewer Profile Image
    Yummly User a year ago
    Excellent!! Second time I used this recipe. Very quick and easy.
    Reviewer Profile Image
    Yummly User a year ago
    Excellent, I added corn, peas and a little worshire sauce!!
    Reviewer Profile Image
    Yummly User a year ago
    These were just OK, very bland in our opinion. The recipe needs something to boost the flavor, more garlic and Italian seasoning, maybe some red pepper flakes a little cheese wouldn’t hurt. Now that I know that this really is just a base recipe for stuffed peppers, I’ll know to use some add-ins next time
    Reviewer Profile Image
    Yummly User a year ago
    I love this recipe! Simple and taste amazing 🥰
    Reviewer Profile Image
    Yummly User a year ago
    Really good will make it again.
    Reviewer Profile Image
    Yummly User a year ago
    This was so simple and delicious.
    Reviewer Profile Image
    Yummly User 2 years ago
    very yummy and simple to make!! i rate it ⭐️⭐️⭐️⭐️⭐️ (5 stars)😄
    Reviewer Profile Image
    Yummly User 2 years ago
    This is my go to recipe for Stuff Peppers. I tried it twice and the family loved it both times. I mixed cheese between and drizzle on top right out of oven. I did not pre-cook my peppers, it does require longer cooking time to get the peppers soft. Seems with brown rice the family used more salt and pepper, but I do use salt very little when I cook and depend on the other seasonings to bridge the gap. Family said this was a keeper.🥰
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out amazing!!!
    Reviewer Profile Image
    Yummly User 2 years ago
    Perfect! I love this recipe and it’s so easy to add or change the veggies to suit your preference. I added some cauliflower and broccoli in mine and they were amazing. I used Yellow peppers as they’re nice and sweet. Will do this again!
    Reviewer Profile Image
    Yummly User 2 years ago
    Simple yet versatile. You can do variations of this to your liking.
    Reviewer Profile Image
    Yummly User 2 years ago
    This was super easy to make. It turned out great!!
    Reviewer Profile Image
    Yummly User 3 years ago
    I like this recipe. I’ve made double batches twice and froze some in sandwich bags. They reheat well..numm.
    Reviewer Profile Image
    Yummly User 3 years ago
    Easy recipe and it turned out delicious!
    Reviewer Profile Image
    Yummly User 3 years ago
    It’s was delicious. I added cheese though
    Reviewer Profile Image
    Yummly User 3 years ago
    Turned out awesome!!! I put a cajun touch to it and added jalapeños, garlic, cheese and a little cayenne pepper. First time making stuffed bell peppers and it's was delicious.
    Reviewer Profile Image
    Yummly User 3 years ago
    Takes a while to put together, at least 45 mins (way longer than recipe listed 15 minutes) flavors are good and it is easy to make I add Mexican cheese on top for last 5 minutes of baking
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious! This recipe is a hit with my family. I use quinoa in place of rice with great results.
    Reviewer Profile Image
    Yummly User 3 years ago
    Very good, we added cumin, and chopped up the peppers and added them to the mix then rolled them up in tortillas. Family loved it!
    Reviewer Profile Image
    Yummly User 3 years ago
    It was delicious! I had never made it before and my husband loved it!
    Reviewer Profile Image
    Yummly User 3 years ago
    This was really good! I will definitely make these again.
    Reviewer Profile Image
    Yummly User 3 years ago
    I made this recipe for the first Time for me and my family it turned out great . I will be making it again
    Reviewer Profile Image
    Yummly User 3 years ago
    Awesome but the peppers kept falling over in the pan but was very good
    Reviewer Profile Image
    Yummly User 3 years ago
    My first time making, great recipe and I it didn't disappoint. Will be making these again .
    Reviewer Profile Image
    Yummly User 3 years ago
    You cant mess this recipe up but i agree its a little flavourless. I added cajun seasoning and parmesan on top just to make it more tasty!
    Reviewer Profile Image
    Yummly User 3 years ago
    Yum! Easy to make and filling!

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