Classic Stuffed Peppers Recipe | Yummly

Classic Stuffed Peppers

FEASTAND FARM(10)
Yummly User: "Nice simple recipe, I added cheese on top and som…" Read More
8Ingredients
40Minutes
410Calories
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Classic Stuffed Peppers

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Ingredients

US|METRIC
4 SERVINGS
  • 3 green bell peppers (very large, or about 5 small ones)
  • 15 oz. tomato sauce
  • 1/2 lb. ground beef (or turkey)
  • 1/3 cup chopped onion
  • 1 cup white rice (or cooked brown)
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 1/8 tsp. garlic powder
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium550mg23%
    Potassium730mg21%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A25%
    Vitamin C120%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Yummly User a year ago
    Nice simple recipe, I added cheese on top and some black beans.
    Reviewer Profile Image
    Yummly User 2 years ago
    Very good ,I used sharp cheddar cheese and my own sauce .make milk biscuits with it .
    Reviewer Profile Image
    Yummly User 2 years ago
    Amazing very flavorful
    Reviewer Profile Image
    Yummly User 3 years ago
    I have used this recipe a few times and it’s my wife’s favorite dish. I don’t boil the peppers ahead of time and add Italian seasoning, chopped celery and mozzarella cheese on top. Delicious!! Thank you!
    Reviewer Profile Image
    Yummly User 3 years ago
    good basic recipe, I added diced tomatoes & Italian seasoning.. good stuff
    Reviewer Profile Image
    Yummly User 3 years ago
    Added cheese, black beans and corn. Boiled the green peppers for 6 mins for a slightly softer green pepper.
    Reviewer Profile Image
    Yummly User 4 years ago
    Outstanding but remember to boil the peppers long enough
    Reviewer Profile Image
    Yummly User 4 years ago
    Excellent recipe! The only thing i wouldn't steem the peppers before baking at all. It depends how soft you want the peppers to be but I'm trying it again tonight and I'm not going to steam it or boil it. Also i love to sprinkle it with shredded Parmesan cheese on the top. Delicious.
    Reviewer Profile Image
    Yummly User 4 years ago
    It was delicious- recommend making the dish as directed.
    Reviewer Profile Image
    Yummly User 4 years ago
    Excellent! I used cauliflower rice instead for a lower carb version and turned out delicious!

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