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Yummly User: "Nice simple recipe, I added cheese on top and som…" Read More
8Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 green bell peppers (very large, or about 5 small ones)
- 15 oz. tomato sauce
- 1/2 lb. ground beef (or turkey)
- 1/3 cup chopped onion
- 1 cup white rice (or cooked brown)
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1/8 tsp. garlic powder
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat0.5g |
Cholesterol40mg13% |
Sodium550mg23% |
Potassium730mg21% |
Protein17g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A25% |
Vitamin C120% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 3 years ago
Nice simple recipe, I added cheese on top and some black beans.
Yummly User 3 years ago
Very good ,I used sharp cheddar cheese and my own sauce .make milk biscuits with it .
Yummly User 3 years ago
Amazing very flavorful
Yummly User 4 years ago
I have used this recipe a few times and it’s my wife’s favorite dish. I don’t boil the peppers ahead of time and add Italian seasoning, chopped celery and mozzarella cheese on top. Delicious!! Thank you!
Yummly User 5 years ago
good basic recipe, I added diced tomatoes & Italian seasoning.. good stuff
Yummly User 5 years ago
Added cheese, black beans and corn. Boiled the green peppers for 6 mins for a slightly softer green pepper.
Yummly User 5 years ago
Outstanding but remember to boil the peppers long enough
Yummly User 5 years ago
Excellent recipe! The only thing i wouldn't steem the peppers before baking at all. It depends how soft you want the peppers to be but I'm trying it again tonight and I'm not going to steam it or boil it. Also i love to sprinkle it with shredded Parmesan cheese on the top.
Delicious.
Yummly User 5 years ago
It was delicious- recommend making the dish as directed.
Yummly User 5 years ago
Excellent! I used cauliflower rice instead for a lower carb version and turned out delicious!