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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (small size, cooked, about 1/2 pound before cooking)
- 6 romaine lettuce leaves (large, sliced into thin strips)
- 1 cup cherry tomatoes (sliced in half)
- 1 avocado (diced)
- 4 hard boiled eggs (large, sliced into quarters)
- 8 pieces bacon (cooked to a crisp and crumbled)
- ranch dressing (Homemade, to taste)
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