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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. chicken breasts (skinless and boneless, cut into bite size pieces)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 2 Tbsp. curry powder
- 1 cup chicken broth
- 14 oz. coconut milk (1 can)
- 14.5 oz. diced tomatoes (1 can)
- 2 Tbsp. tomato paste
- 2 Tbsp. sugar
- 2 Tbsp. parsley (chopped)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol95mg32% |
Sodium440mg18% |
Potassium1030mg29% |
Protein35g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A15% |
Vitamin C25% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(75)
Yummly User 7 months ago
Amazing recipe! This was my first time making curry and it turned out delicious. I used tomato sauce instead of tomato paste because that is what I had at home. Will definitely be making this again!
Yummly User 10 months ago
I’d leave out or reduce the chicken broth, mine came out watery. Also: I’d add a lot of ground coriander to make the flavors more complex and half the sugar. But, it’s tasty as-is an an easy recipe, so I’ll make again.
Yummly User a year ago
Added a tablespoon of garam masala and it made a huge, delicious difference 😋
Yummly User a year ago
This was very good even missing tomato paste
Yummly User a year ago
This curry turned out so good and it was very easy to make.
Thank you for sharing.
Yummly User a year ago
so delicious! I used tomato sauce instead of crushed tomatoes (out of convenience for what I had on hand). I think I would reduce the chicken broth amount to a half cup next time though.
Yummly User a year ago
Came out amazing and made my house smell so good
Yummly User 2 years ago
Very good will reduce curry to 1 1/2 TBLS next time
Yummly User 2 years ago
Absolutely loved it!! I was surprised I had all the ingredients.
Yummly User 2 years ago
Really good, made several times.
Yummly User 2 years ago
Fab, will be making it again! I actually didn’t put any additional tomato paste, as the tinned tomatoes I used were already covered in tomato sauce
Yummly User 2 years ago
Made it again and added extra spice cayenne jalapeño and curry paste
Yummly User 2 years ago
great! a lot of liquid so i added 2 cans chick peas. i skipped the sugar and added cayenne because we like heat!
Yummly User 2 years ago
So deliscious, I added more garlic and use basmati rice.
Yummly User 2 years ago
A great quick and easy dish. Never thought curry could be so easy!
Yummly User 2 years ago
I would sauté the vegetables separately and then add to the sauce towards the end so they do not water down the sauce. We also added serrano peppers as the green curry we bought was not very spicy....but we do love a lot of spice.
Yummly User 2 years ago
This is a go to dish … added a few different things to it like a curry paste instead of the curry powder…This is a great dish … thank you everyone really enjoyed it.
Yummly User 2 years ago
EAsy, simple & delicious
Yummly User 2 years ago
its good thinking about replacing chicken with shrimp.
ill be making again.
Yummly User 2 years ago
This is my basic chicken curry EXCEPT I use chicken on the bone. More flavor and body. I use leg quarters(more flavor). It's an EXCELLENT!
Yummly User 2 years ago
I make a version of this often. I add a tablespoon or so of fish sauce, lime and lime zest, some red pepper flakes, sweet bell peppers, and even a few peanuts. Carrots and celery can add a little crunch.
Yummly User 3 years ago
This was the best chicken curry! So easy and delicious!
Yummly User 3 years ago
The recipe as written is disappointing. Tomato flavor is too much. I increased the curry powder, added carrots and bell peppers, turmeric and cut the chicken broth down to 1/2 cup. It still needs something else. Had to add too much salt for flavoring. Would elimate the tomatoe paste next time, drain the tomstoes, and continue to increase curry. Would also add pineapple or fresh mango. Will see...might just look for a different recipe.
Yummly User 3 years ago
The tomato taste over powers this recipe - very disappointing when you are craving curry.
Yummly User 3 years ago
This dish was very tasty and comforting. I added shrimp, onion powder, paprika, cumin and some potatoes. Delish!
Yummly User 3 years ago
Added red bell pepper. Turned out AMAZING. Definitely going to make again!
Yummly User 3 years ago
My husband would kill for me too make this again I added cumin, paprika and a little bit of flour to thicken the sauce up
Yummly User 3 years ago
Used jamaican curry and added bell peppers
Yummly User 3 years ago
Added some paprika and cumin for more spice. Also added a green bell pepper and carrot to the pot! You only need about 1 cup of chicken broth thats all I used and it was plenty enough
Yummly User 4 years ago
Great curry recipe. My husband said best one yet!