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Yummly User: "Fantastic and easy, everyone enjoyed! Good rice i…" Read More
10Ingredients
28Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. chicken thighs (boneless & skinless)
- 3 Tbsp. yellow curry powder (like madras or moochi)
- 2 cups light coconut milk (from the can)
- 1/2 lb. sugar snap peas (or snow peas, thinly sliced on an angle)
- 1 1/2 red bell peppers (sliced & halved)
- 1 lime (or 2 teaspoons rice wine vinegar)
- 2 1/2 cups brown rice (cooked & frozen)
- olive oil (or Grapeseed)
- kosher salt
- cracked black pepper (Fresh)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol85mg28% |
Sodium300mg13% |
Potassium1130mg32% |
Protein32g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber11g44% |
Sugars8g |
Vitamin A45% |
Vitamin C180% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 3 months ago
Fantastic and easy, everyone enjoyed! Good rice is key..
Yummly User a year ago
I made this dish 3 times, love it! My family loved it too. I used the medley rice on the side.
Yummly User 2 years ago
very tasty 😋. loved this creamy curry
Yummly User 3 years ago
Good base recipe but with just curry powder its very bland. Garlic, ginger, and onion would make a world of difference. Will not make again as is
Yummly User 5 years ago
Seeing I’m cooking for 100 i had to tweak a lot of portions but the combo of ingredients was great. Thanks!