Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
26 SERVINGS
- 4 zucchini (medium, seeds removed and cut into large chunks)
- 1/4 cup olive oil (or butter)
- 2 onions (medium, diced)
- 2 large garlic clove (cut into thirds)
- 4 cups vegetable stock
- 1 cup flat leaf parsley (loosely packed, plus some to garnish)
- 1/2 cup basil (loosely packed)
- 1 lime juiced (and zested)
- 1 Tbsp. peppercorns
- salt
- pepper
- yogurt (or creme fraiche to garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium180mg8% |
Potassium130mg4% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A8% |
Vitamin C15% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes