Turned out well, I had regular rice and put it into a food processor. I soaked it the day before because I didn’t have time to cook it, wrapped the drained rice up, and cooked it a few days later, which worked out totally fine. Reading the comments helped me understand what I was going for because I had never had it before. The consistency of mine was like watery oatmeal more so than grits. Super good, try some stock I the water.