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Ingredients
US|METRIC
4 SERVINGS
- 1 cup onion (finely chopped)
- 1/2 cup carrots (finely chopped)
- 1 tsp. cumin
- 1 dash cayenne
- 1 tsp. chili powder
- 5 cups low sodium chicken broth
- 3 Tbsp. fresh cilantro (finely chopped)
- 1/2 lime
- pepper (to taste)
- pepper jack cheese (shredded)
- cilantro (for garnish, optional)
- lime wedges (for garnish, optional)
- chicken (shredded, recipe below)
- pico de gallo (recipe below)
- guacamole (recipe below)
- tortilla (strips, recipe below)
- flour tortillas (warmed, for serving)
- 1 1/2 lb. chicken breasts
- 1/4 cup low sodium chicken broth
- 1/2 cup italian salad dressing
- 1/2 Tbsp. chili powder
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- sauce
- chicken breasts
- pico de gallo (or use your favorite recipe)
- tomatoes (diced)
- onion (finely chopped)
- cilantro (finely chopped)
- 3 tomatoes
- soup
- guacamole (or use your favorite recipe)
- 1 avocado (ripe)
- 3 Tbsp. pico de gallo
- salt
- pepper
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