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Yummly User: "These were the best eggrolls I've ever had. they…" Read More
16Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups savoy cabbage (shredded)
- 8 cups green cabbage (shredded)
- 2 cups shredded carrot
- 2 cups celery (shredded)
- 3 scallions (chopped)
- 2 1/2 tsp. salt
- 2 tsp. sugar
- 1 Tbsp. sesame oil
- 2 Tbsp. oil
- 1/4 tsp. five spice powder (optional)
- 1/4 tsp. white pepper
- 3 cups roast pork (shredded or diced)
- 2 cups cooked shrimp (chopped, optional)
- 1 pkg. egg roll wrappers (about 24 pieces)
- 1 egg (beaten)
- peanut oil (for frying)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol275mg92% |
Sodium1900mg79% |
Potassium1250mg36% |
Protein31g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A230% |
Vitamin C210% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 2 years ago
These were the best eggrolls I've ever had. they turned out perfect and delicious. This recipe is definitely a keeper !
Yummly User 4 years ago
Ours turned out great! I added fresh bean sprouts (didn’t par-boil them) in the mixture and it addres a great crunch. Love this recipe!
Yummly User 4 years ago
Very good, time consuming but tasty. Made a nice sesame dipping sauce to go with them. Cut ingredients in half and still made tons. Used bagged cabbage as that was easier and all I could find
Yummly User 4 years ago
great! made me lookk like a professional. ih taste really good.
Yummly User 5 years ago
The flavors! Cabbage, carrots, sesame seed oil, 5 spice powder took it to another level. Great recipe.
Yummly User 8 years ago
These are really the best egg roll take out fake out!! I have made this numerous times and it's so delicious. I was only able to find spring roll wrapper so I sub the egg roll wrapper and still was amazing! I make a bunch and fry up what I need for dinner. The rest I freeze on a tray sheet until frozen then pop them in a bag to keep in the freezer. When you want to cook them up just microwave for a 30 secs to a minute then drop in the oil to fry.