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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces chicken (with thigh and leg attached, about 3 pounds total)
- 1/3 lb. bacon (sliced into 1/2-inch pieces)
- 10 boiling onions (frozen small white)
- 1/2 lb. mushrooms (small whole)
- 14.5 oz. chicken broth (or 1 3/4 cup homemade broth)
- 1 cup dry red wine
- 2 Tbsp. Dijon mustard
- 2 sprigs fresh thyme
- thyme sprigs (Garnish: Additional fresh, optional)
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Directions
- Rinse chicken pieces and pat dry with paper towels; set aside.
- In a large frying pan over medium heat, cook bacon pieces until crisp; remove with a slotted spoon and set aside, leaving drippings in pan. Add chicken pieces to pan without crowding, and cook, turning, until browned on all sides.
- Remove chicken pieces and set aside. Add onions to pan and cook, stirring, until browned. Add mushrooms to pan and cook, stirring, until liquid has evaporated. Remove onions and mushrooms and set aside.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium360mg15% |
Potassium870mg25% |
Protein12g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A4% |
Vitamin C40% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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