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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. red wine (good-quality, preferably Pinot Noir)
- 1 Tbsp. redcurrant jelly
- 1 small onion (chopped)
- 2 sticks celery (chopped)
- 1 carrot (chopped)
- 4 garlic cloves (un-peeled, bruised)
- 4 sprigs fresh thyme (3-)
- 2 bay leaves
- 2 cloves
- 4 chicken (large, joints, thigh or leg, skinned)
- 1 Tbsp. olive oil (plus extra for shallow frying)
- 100 grams pancetta (/3½oz smoked, rind removed, cut into large cubes)
- salt
- freshly ground black pepper
- 1 Tbsp. plain flour
- 25 grams butter (/1oz)
- 20 onions (button, peeled)
- 20 button mushrooms
- 3 Tbsp. cognac
- olive oil (for shallow frying)
- 4 slices white bread (thick, good-quality, crusts removed, cut into triangles)
- 4 Tbsp. fresh parsley (3-, chopped)
- potatoes (boiled or steamed, to serve)
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