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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (cut into 8 pieces)
- 3 cups red wine (I prefer Cotes du Rhone from Guigal)
- 12 cloves garlic
- bouquet garni
- parsley
- thyme
- 3 Tbsp. olive oil
- 2 rib celery (sliced)
- 2 carrots (sliced)
- 1 onion (halved)
- 1 shallot (sliced)
- pepper
- salt
- 10 oz. diced tomatoes
- 1 cup rich chicken stock
- 1 shallot (micro diced)
- 1 rib celery (micro diced)
- 1 carrot (micro diced)
- toast (for serving)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol250mg83% |
Sodium700mg29% |
Potassium1860mg53% |
Protein83g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A190% |
Vitamin C45% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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