Coq Au Vin Recipe | Yummly
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Yummly User: "Its a great recepie. The most delitious chicken t…" Read More
15Ingredients
60Minutes
820Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1/2 cup lardons (or very thickly sliced bacon, cut into 1/4- by 1 1/2-inch strips, optional)
  • 2 olive oil (or more tablespoons)
  • 4 1/2 lb. chicken (cut into parts, or all one kind of part, thoroughly dried)
  • 1/4 cup cognac (or Armagnac)
  • salt
  • freshly ground black pepper
  • 1 bay leaf
  • 1/4 tsp. dried thyme
  • 20 pearl onions (peeled)
  • 3 Tbsp. flour (all-purpose)
  • 2 cups red wine (preferably Burgundy, Côtes du Rhône, or pinot noir)
  • 2 cups homemade chicken stock (or beef stock, preferably brown chicken stock, see headnote above)
  • 2 garlic cloves (mashed or minced)
  • 1 Tbsp. tomato paste (store-bought or homemade)
  • 3/4 lb. fresh mushrooms (trimmed, rinsed, and quartered)
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol270mg90%
    Sodium670mg28%
    Potassium1980mg57%
    Protein92g180%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Sugars27g54%
    Vitamin A6%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 4 years ago
    Its a great recepie. The most delitious chicken that I had

    PlanShop