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Ingredients
US|METRIC
14 SERVINGS
- 14.75 oz. creamed corn
- 1 box corn (Jiffy)
- 1 cup sour cream
- 1/4 cup oil
- 1/4 cup sugar
- 2 eggs
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol40mg13% |
Sodium110mg5% |
Potassium75mg2% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User a year ago
This cornbread is so delicious and so easy to make. I didn’t have to change anything. I used a 9by 11 Pyrex baking dish and perfectly yield 12 slices
Yummly User 2 years ago
Cooked in a cast iron skillet. Delicious
Yummly User 5 years ago
I didn't have creamed corn, only regular canned corn (sweet niblets) and I substituted butter, milk, and vinegar (by Google's recommendation) for the sour cream which I also didn't have and it still came out great! So good!
Yummly User 5 years ago
turned out amazing. i will keep making this one
Yummly User 6 years ago
Exactly the corn bread recipe I was looking for. Very moist, lots of flavor delish!