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Yummly User: "Excellent! Very easy and with the least number o…" Read More
5Ingredients
38Minutes
290Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup butter
- 2 cans cream style corn
- 2 boxes Jiffy Corn Muffin Mix
- 4 eggs
- 16 oz. sour cream
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol145mg48% |
Sodium410mg17% |
Potassium230mg7% |
Protein6g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g4% |
Sugars5g |
Vitamin A15% |
Vitamin C10% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
Excellent! Very easy and with the least number of ingredients of the many recipes online. It was exactly what I wanted. It comes out very much like the brand name frozen corn souffle, without the preservatives. Freezes great too. Love it!
Yummly User 5 years ago
The recipe page before the directions called for 2 boxes of Jiffy mix. I only used one. Then original recipe called for 4 eggs, but directions didn’t call for any eggs. The original recipe called for sour cream which also conflicted with ant on direction page. so, I used one box Jiffy
4 eggs, 1 C sour cream, two cream corn cans, 1 stick of melted butter. Combinations made an excellent dish. But I had to modify!!