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Yummly User: "Everyone loved it. Nice and moist with good flavo…" Read More
8Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16 oz. frozen whole kernel corn
- 16 oz. cream style corn
- 3 oz. jalapenos (diced)
- 16 oz. sour cream (reduced-fat)
- 4 eggs (lightly beaten)
- 1 cup butter (melted)
- 17 oz. cornbread mix (Jiffy)
- 2 cups shredded cheddar cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium630mg26% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 3 years ago
Everyone loved it. Nice and moist with good flavor. Leftovers kept nicely
Yummly User 4 years ago
Oh, So Delicious! Rave reviews! It’s heavy but terrific!
Yummly User 6 years ago
Goes right up to the line of corn pudding, but doesn't cross over. And so moist that it will last in the fridge for a few days to use with another meal. I also like that the ingredients are listed in ounces, which makes it easier to split the recipe and half will nicely fit an 8x8 glass baking pan.
Yummly User 7 years ago
This recipe was so easy to make and tasted great! I received multiple compliments for this cornbread. Will make again!
Yummly User 8 years ago
The best cornbread recipe I've found so far. Easy and fast to make and moist and delicious. No modification necessary.