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Yummly User: "It was good.. I would suggest seasoning how you l…" Read More
8Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ground beef
- 1/2 onion (a large, sliced thinly)
- 8 Yukon Gold potato (medium, 's, sliced thinly)
- 1 tsp. minced garlic
- garlic salt
- coarse ground black pepper
- 1 1/2 cups cheddar cheese (grated mixed)
- chives (Garnish with fresh chopped, optional)
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Reviews(12)
Yummly User 2 years ago
It was good.. I would suggest seasoning how you like your burgers. I used Worcestershire pub burger seasoning I think it was called. I made corn on the side and I like it with lots of butter, I ended up mixing the corn in with the meat and potatoes while on my plate which was delicious.
Yummly User 3 years ago
Pretty good, I would cut the fat in 1/2 though.
Yummly User 3 years ago
Not alot of flavor. Not sure if i would try it again.
Yummly User 3 years ago
Delicious! Although I was worried that you dont add any liquids because it did stick a bit.
Yummly User 3 years ago
Honestly, it really wasn't good. Maybe too much greese. I don't know. But this was really bad.
Yummly User 3 years ago
Good recipe will make again
Yummly User 3 years ago
Would not recommend.
Yummly User 3 years ago
Definitely loved this one. To make it a bit faster I used scalloped potatoes instead of real potatoes as the recipe called for.
Yummly User 3 years ago
Good. Some of the meat burned a bit so the temp/time may need adjusted.
P
Yummly User 4 years ago
This filling supper was so tasty and easy to make!! My family loved it.
Yummly User 4 years ago
I liked the ease and flavor of this recipe, however I feel there was too much cheese. it overpowered the rest of the dish, I think 3/4 of a cup would be better.
Yummly User 5 years ago
This was so easy and it turned out really tasty.