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Yummly User: "I like thicker gravy so i used 2.5 cups milk inst…" Read More
4Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. breakfast sausage (sage pork, I highly recommend you make your own)
- 3 Tbsp. butter
- 1/4 cup all purpose flour
- 3 cups milk
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium130mg5% |
Potassium280mg8% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A4% |
Vitamin C2% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User 5 months ago
I like thicker gravy so i used 2.5 cups milk instead of 3. it was delicious!
Yummly User a year ago
I have made this many times and my family loves it.
Yummly User 2 years ago
I made a smaller portion then the recipe suggested but it came out very tasty.
Yummly User 2 years ago
Delicious and creamy!
Yummly User 2 years ago
Fantastic! I always double this, use fresh cracked pepper, sage & heavy cream 😋 and homemade buttermilk biscuits
Yummly User 2 years ago
This was really good and so easy to make! I added some salt, pepper and some poultry seasoning and my husband said it was the best he’s ever had!
Yummly User 3 years ago
Modified, but excellent start!
I tried as explained, too soupy. I added Cream n a bit of Roux to thicken. Fresh cracked pepper, n they ate it All within minutes. A do over.
Yummly User 3 years ago
It was delicious, everyone loved it
Yummly User 4 years ago
It was great family favorite
Yummly User 4 years ago
This gravy turned out so good. The whole family enjoyed it. This will now be my go to country gravy
Yummly User 4 years ago
Awesome! I added some kosher salt, fresh ground pepper, and Mrs. Dash table blend. It was very flavorful.
Yummly User 4 years ago
I love this country gravy. So simple and way better than most restaurants I’ve had sausage gravy in. I’m just thrilled right now because I love biscuits and gravy. Made easy buttermilk drop biscuits to go along with this gravy. Breakfast heaven!
Yummly User 4 years ago
It was great! I couldn't have asked for it to be any better. No complaints here.
Yummly User 4 years ago
It was amazing. I used a venison breakfast sausage that I made and just for fun added a hand full of button mushrooms and three strips of chopped up crisp bacon. I added some black pepper as well. Will certainly be making this again.
Yummly User 5 years ago
This was pretty tasty!
Yummly User 6 years ago
It was Pure Perfection!!!! I've made this gravy before countless times but I always did something wrong and my gravy was always "off"! After using this, My Gravy was Perfect!!! Thank you a Million times to whomever wrote out this recipe!!!
Yummly User 7 years ago
turned out so perfect! it was my first time making any kind of gravy. but perfect for biscuits and gravy; my family and I love love loved it! would definitely make again. 😁