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Ingredients
US|METRIC
12 SERVINGS
- 1 cup mayonnaise
- 1 tsp. mustard (country, or stone ground Dijon)
- 1 Tbsp. sweet onion (finely minced)
- 2 Tbsp. relish (red hamburger, sold in most supermarkets)
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh parsley (finely minced)
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 cup celery (finely diced)
- 1/4 cup sweet onion (finely minced)
- 1/4 cup fresh parsley (finely minced)
- 1 Tbsp. Dijon mustard
- 1/3 cup mayonnaise
- 2 tsp. worcestershire sauce
- 4 whole eggs (beaten)
- 1/8 tsp. cayenne powder (or more if you like it hotter)
- 1/2 tsp. kosher salt
- 2 tsp. Old Bay Seasoning (you knew this was going to be in here)
- 1 cup saltines (crushed)
- 1 lb. lump crab meat (pasteurized, drained)
- 1 lb. lump crab meat (pasteurized jumbo lump or petite jumbo, drained)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol135mg45% |
Sodium650mg27% |
Potassium320mg9% |
Protein17g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A8% |
Vitamin C10% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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