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Ingredients
US|METRIC
4 SERVINGS
- cooking spray
- 1 cup crab cake (mixture, reserved from Crab Cakes OR see recipe below)
- 1/4 cup sour cream
- 4 oz. diced green chiles
- 2 Tbsp. cilantro leaves (chopped fresh)
- 4 poblano peppers (halved and seeded)
- 1/2 cup shredded Monterey Jack cheese
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