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Yummly User: "I’ve made this many times, usually in a 8”x8” squ…" Read More
9Ingredients
105Minutes
420Calories
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Description
The addition of cream cheese gives tangy flavor to a traditional pound cake that you're sure to love.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan liberally with nonstick cooking spray. Set aside.
- Place the butter, cream cheese, sugar, and vanilla in a large mixing bowl. Using a hand mixer fitted with a whisk attachment or stand mixer fitted with a paddle attachment, cream ingredients together on medium speed until pale and fluffy, 3-4 minutes. Add the eggs one at a time, beating for 15-20 seconds between each addition, until mixture is smooth and combined.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium260mg11% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g3% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(18)
Yummly User 14 days ago
I’ve made this many times, usually in a 8”x8” square pan or a smaller pan in my toaster oven because this cooks faster than a loaf pan. The cake is not too sweet so I make variations: I mix some of the batter with melted semi sweet chocolate to make a chocolate marble cake. Or sometmes I’ll add some fresh squeezed citrus juice with zest.
Yummly User 2 months ago
Fabulous!!! The only thing I added was some soaked Craisens. I had made a bunch of cranberry nut breads (6) for friends for Thanksgiving but still had about 3/4 cup of Craisens left so I threw them in. Oh and I made a glaze for the top. Wonderful and simple recipe. It is still cooling so I have not tasted it yet but what’s not to love?Thank you so much.
Yummly User 4 months ago
So good would definitely make again
Yummly User 9 months ago
Pretty simple and easy to make. loved the step by step instructions. I divided the mix and added cocoa powder to a third to make it marble. overall it tasted pretty good but it was a bit dry. only baked in the oven for about 45 min.
Yummly User 10 months ago
Está riquísimo, gran receta! Yo en México lo horneé por 50 min. De verdad está delicioso!
Yummly User a year ago
wonderful. I made mine with a kick of cinnamon to warm up the cold winter days. I added some raisins and some pistachios and reduced the sugar to 150g, to our liking. The smell gathered the family even before serving the cake. it was a real delight. thanks a lot for the recipe. 😃
Yummly User a year ago
Love your EASY step by step instructions with checklist included!
Yummly User a year ago
Mine cracked really bad but still tastes so yummy!
Yummly User a year ago
Recipe was easy to follow and it was delicious. I can do a repeat.
Yummly User 2 years ago
My family really enjoyed this cake with strawberries and whipped cream.
Yummly User 2 years ago
This was so good, I made two, and icing for one!
Yummly User 2 years ago
Mine came out really good. And it taste amazing...
Yummly User 2 years ago
Was really good. Will do againg
Yummly User 2 years ago
Firt time doing a cake. It was great.
Yummly User 2 years ago
It looks and taste great
Yummly User 3 years ago
it was amazingly yummm... super easy to make and awesomely delicious.
Yummly User 3 years ago
I used the bresd machine on 2lb cake setting
Yummly User 3 years ago
Turned out good yes I will make it again