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Yummly User: "awesome. so yummy.
i added a bit more sugar." Read More
9Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups yellow cornmeal
- 1 tsp. kosher salt
- 1 Tbsp. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup buttermilk
- 2 eggs
- 1 cup creamed corn
- 2 Tbsp. canola oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol55mg18% |
Sodium650mg27% |
Potassium180mg5% |
Protein6g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A4% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 years ago
Extremely flat. I would not make again.
Yummly User 3 years ago
awesome. so yummy.
i added a bit more sugar.
Yummly User 4 years ago
Increased the recipe by 50% and had to improvise a bit, adding half & half instead of the buttermilk and 1/2 cup of sour cream to make up for the missing 1/2 can of creamed corn. Turned out absolutely light, fluffy and delicious!
Yummly User 5 years ago
Turned out excellent! Whole family enjoyed! Worked nice in the cast iron