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Yummly User: "Takes time but worth it! I added raisins while co…" Read More
10Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup white rice (uncooked, I used minute rice)
- 1 cup half and half
- 1 cup milk
- 4 Tbsp. granulated sugar
- 1 Tbsp. light brown sugar
- 1/4 tsp. salt
- 2 egg yolks
- 1 Tbsp. unsalted butter
- 1/2 tsp. vanilla
- 1/4 tsp. cinnamon
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol140mg47% |
Sodium220mg9% |
Potassium270mg8% |
Protein9g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber0g0% |
Sugars20g |
Vitamin A10% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 3 years ago
Takes time but worth it! I added raisins while cooking and I beat the egg whites and added them at the end, making it very light - great recipe!
Yummly User 3 years ago
Good stuff. Easy to make.
Yummly User 4 years ago
very creamy, and perfect sweetness. definitely use boil in the bag rice, it comes out very soft.
Yummly User 4 years ago
Pretty good, added golden raisins (didn't have currants), slivered almonds, & touch of cardamon.
In future I might try swapping some half and half and sugar with sweet and condensed milk.
Yummly User 5 years ago
Very yummy .made it as stated.
Yummly User 5 years ago
Incredible! Creamy. Tasty. Superb when warm.
Yummly User 6 years ago
So very creamy! I had to use up some homoginized milk and this came out super delicious. next time I will cook the rice longer as I wanted it a little more mushy for my son.
Yummly User 6 years ago
Pretty good but I didn’t let the rice cook long enough, still a few crunchy pieces. That was my fault. Overall it was fine but rice pudding is not my favorite pudding in general
Yummly User 6 years ago
Pretty good but a little too thick for hubby's liking.
Yummly User 6 years ago
I would add some raisins or craisins and toasted almond sticks
Yummly User 6 years ago
Haven’t made rice pudding in probably 40 years. My son in law loves it so I made it for him. He said it was de-lish. Enough said.👍
Yummly User 6 years ago
It was the best rice pudding recipe I’ve tried so far.
Yummly User 7 years ago
Pretty good. I had to adjust it and add a few more tablespoons of sugar and instead of half a teaspoon of vanilla I put in one whole teaspoon.
Yummly User 7 years ago
Very creamy and rich. This reminds me of the stovetop rice pudding my mom made me when I was a little girl.