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Yummly User: "One of my favorite dairy free pasta sauces to mak…" Read More
7Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cashews
- 3 cloves fresh garlic (minced)
- 1 tsp. Better Than Bouillon Vegetable Base (or 1 block vegetable stock cube)
- 4 Tbsp. nutritional yeast
- 1 cup water
- salt
- pepper
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium610mg17% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 6 months ago
One of my favorite dairy free pasta sauces to make.
Yummly User 3 years ago
Quite thick so I’d probably add a bit more water next time but very yummy and extremely quick (if you use the boiling method) and easy.
Yummly User 3 years ago
Added rose pepper. Delicious
Yummly User 3 years ago
It s super easy and extremely tasty
Yummly User 4 years ago
Amazing! Turned some others into it too!
Yummly User 4 years ago
This was amazing! I used miso instead of salt and homemade vegetable broth. Will be making again!
Yummly User 4 years ago
It was quick and easy to make. I didn't have cashews so I used walnuts instead. It was delicious! I would make it again.
Yummly User 4 years ago
Good - would definitely make it again (just with less nutritional yeast)
Yummly User 4 years ago
Awesome! Added sautéed veggies.
Yummly User 4 years ago
This was great! Added herbs for fun.
Yummly User 4 years ago
Family loves it! Added mushrooms too