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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. extra virgin olive oil
- 2 heads cauliflower (trimmed and cut into bite sized florets)
- 1 cup pearl onions (frozen, thawed)
- 3 1/2 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 2 cups milk
- 2 tsp. Dijon mustard
- 4 oz. shredded Gruyere cheese
- 4 oz. shredded cheddar cheese
- 3 thinly sliced green onions
- 1 cup crispy fried onions
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium690mg29% |
| Potassium1340mg38% |
| Protein30g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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