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10Ingredients
53Minutes
130Calories
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Description
The combination of creamy, pungent blue cheese and sweet red onion jam make these bruschetta a sure crowd-pleaser. They're great for hosts, too: Both the sauteed onions and the blue cheese spread may be made several days in advance. Note that red onions vary in size, but whatever size you find, you want to start with 6 cups sliced and cook them down until they're very soft and starting to brown. You'll have enough toppings for a large baguette. The recipe is a Yummly original created by David Bonom.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Cut the baguette on a slight diagonal into 1/2-inch-thick slices (1 baguette makes about 24 slices).
- Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each with the olive oil.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium260mg11% |
Potassium115mg3% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)

Yummly User 2 years ago
My family and I enjoyed these tons of flavor in each bite.