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Yummly User: "I used this with a jar and cheated but it was ver…" Read More
9Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts (diced)
- 8 oz. noodles (fettuccine, cooked and drained)
- 2 cups whipping cream
- 6 cloves garlic (peeled and crushed)
- 2 cups shredded Parmesan cheese
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1 Tbsp. oregano
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol210mg70% |
Sodium1120mg47% |
Potassium470mg13% |
Protein37g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A30% |
Vitamin C4% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 2 years ago
I used this with a jar and cheated but it was very good
Yummly User 2 years ago
I made this tonight for my husband and son and used large shrimp which I cut into bite size pieces and we went crazy over it. The other thing I did differently and only because I didn't have enough heavy cream was that I made it with half heavy cream and half Half and Half and it was just as good. I only had a cup of heavy cream. I always use heavy cream so I was a little worried about adding the half and half
Yummly User 3 years ago
My grandson had 3 helpings!
Yummly User 3 years ago
I made this tonight and was happy with the results. I made the recipe exactly as listed, and wouldn’t change a thing. This will be my go-to Alfredo sauce
Yummly User 3 years ago
Quick and easy! I made the recipe as written but I added in some cream cheese to the sauce. I then sautéed some shrimp on the side so one of my children could have shrimp Alfredo and just used some of the sauce from the chicken. Both dishes were amazing!
Yummly User 6 years ago
Turned out great. We used seafood instead of chicken, it was delicious. Since we live in Alaska and have lots of seafood we used sea scallops, shrimp, and king crab. Amazing!!