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Yummly User: "Tastes great! Love the apple cider vinegar flavor…" Read More
8Ingredients
25Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups dressing
- 1 cup mayonnaise
- 3 Tbsp. sugar
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. whole grain mustard
- 1/2 tsp. celery seed
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 8 months ago
Tastes great! Love the apple cider vinegar flavor. Works without the celery seed, didn’t have any.
Yummly User 2 years ago
Nice basic cole slaw dressing recipe— Turned out as expected
Yummly User 3 years ago
Sweet and tangy! I only used one cup of salad dressing and omitted mayonnaise. I also used one tsp of dry mustard instead of whole grain mustard. My cabbage head was small so it was a little more dressing than I needed but the result was still very tasty!
Yummly User 3 years ago
Very tasty- not too vinegary but not too sweet. Cider vinegar makes the difference…
Yummly User 3 years ago
Tastes amazing. I'm not a huge cole slaw fan. But this made the best tasting Cole slaw I've ever had.
Yummly User 5 years ago
Excellent! Creamy and tangy. I cut sugar in half and doubled the celery seeds - delicious!
Yummly User 5 years ago
It turned out great!
Yummly User 5 years ago
This was much better than the jar of cole slaw dressing at the store we enjoyed it and it was so easy!
Yummly User 6 years ago
Substituted sugar with honey, and didn't have regular mustard but horseradish mustard, gave it a zing.
Yummly User 6 years ago
I found that two tbs of sugar is sweet enough for my tastes but besides that It was just what I was looking for. It went perfectly with spicy pulled pork.
Yummly User 7 years ago
I don't like the spiciness of the mustard. The recipe calls for way too much and I would leave it out altogether
Yummly User 7 years ago
Tangy, creamy and very good